STUFFED VINELEAVES RECIPE
Recipe makes approximately 60 INGREDIENTS 1kg Pork Mince* 100 Vines Leaves 2 Large Chopped Onions 20 Fresh Mint Leaves 1 Chicken/Vegetable Stock Cube Half Cup Lemon Juice 150g Rice 1 Tin Chopped Tomatoes Half a Bunch Chopped Parsley Half
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