Recipe makes approximately 60 INGREDIENTS 1kg Pork Mince* 100 Vines Leaves 2 Large Chopped Onions 20 Fresh Mint Leaves 1 Chicken/Vegetable Stock Cube Half Cup Lemon Juice 150g Rice 1 Tin Chopped Tomatoes Half a Bunch Chopped Parsley Half

  INGREDIENTS 400g Dried Butter Beans 3 tbsp Greek extra virgin olive oil, plus extra to serve 1 Onion, finely chopped 2 Garlic cloves, finely chopped 2 tbsp Tomato Purée 800g Ripe tomatoes, skins removed, roughly chopped 1 tsp Sugar

  INGREDIENTS 500g Yellow Split Peas 2 Whole Onions Chopped ½ Tea Spoon Salt ½ Tea Spoon Pepper ¼ Cup Olive Oil Tablespoon Lemon Juice Pinch Parsley   INSTRUCTIONS Rinse the fava. Boil the Peas together with the onions and