500g Yellow Split Peas
2 Whole Onions Chopped
½ Tea Spoon Salt
½ Tea Spoon Pepper
¼ Cup Olive Oil
Tablespoon Lemon Juice
- Rinse the fava.
- Boil the Peas together with the onions and 6-7 cups of water for about 1 ½ hour.
- Pass it through a food mill or puree sieve or a food processor.
- Put the puree in the pot again and warm up, add some salt, pepper and about ¼ cup of olive oil. Let it come to a boil for a few minutes.
- Serve with some chopped raw onion, parsley and lemon.